"' Brown rice ( malt ) syrup "', also known as "'rice syrup "'or "'rice malt "', is a sweetener which is rich in compounds categorized as sugars and is derived by culturing cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.
How to say saccharifying enzyme in Hindi and what is the meaning of saccharifying enzyme in Hindi? saccharifying enzyme Hindi meaning, translation, pronunciation, synonyms and example sentences are provided by Hindlish.com.
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